4 Food Tech Term 4

Food Technology Term Four

Year 7 & 8 Food Tech this term is a 7 week course focusing on Breakfasts then Brunches.
Breakfast
Week 1 Hash Browns
Week 2 Hash Browns and baked egg tomatoes/avacados/potatoes
Week 3 Theory day and design an A4 Place mat for Breakfast tray
Week 4 ATHLETICS DAY
Week 5 Breakfast Tray Day

Brunch
Week 6 - Savoury Pinwheel scones
Week 7 Rice Muffins
Week 8 Xmas salt dough decorations

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Week 8

Wishing you a Happy TWIZEL Christmas

What decorations could we market as being "Local Christmas Ornaments"

Twizel Icons = trees, stars, fish,
http://rainydaymum.co.uk/christmas-scented-salt-dough-recipe-star-garland/










"Decorative cookies. NOT EDIBLE!"

Ingredients

• 4 cups all-purpose flour
• 1 cup salt

• 1 1/2 cups warm water

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
3. Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Christmas Scented Salt Dough RecipeScent your home naturally with ornaments and decorations created with this Christmas Scented Salt Dough using Kitchen Ingredients.

Ingredients

• 125 g plain flour
• 273 g table salt
• cup Up to 1 of water
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon orange essence or 5 drops of Wild Orange Essential Oil

Instructions

1. Put the dry ingredients and orange essence or essential oil into a bowl

1. Slowly add the water

1. Mix to a smooth dough

1. Turn out onto a lightly floured surface

1. Knead

1. Roll out

1. Use a cookie cutter to cut out shapes

1. Place on a lined baking tray

1. Put in the oven at the lowest settings for 1 hour

1. Turn over and return to the oven till they are dry.

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Week 6

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Week 5

Merilyn went home and cooked scrambled eggs for tea!!!

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Week 3
Food Groups for Nutritional Breakfasts

Image result for heart foundation nz breakfast

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Week 2
How to cook the bacon

Miss McLennan asked the class "Now, who knows how to cook bacon?"
Oliver told us you boil it !!! Do you know he was right!!!!!!!!!
Sorry I doubted you Oliver!

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Week 1

SAFETY

• Keeping hands clean before handling food

Today we made...
Breakfast 1 HASH BROWNS


Competition winner = Mason who had the longest peeling from his potato




http://allrecipes.com/video/569/how-to-make-classic-hash-browns/